1. Food authenticity and fighting food fraud
  • Methods and systems to support food authenticity and combat food fraud
  • Isotopic and elemental analysis for food authenticity and verification of production and geographical origin
  • Field-deployable methods to check food authenticity at the point of contact
  • Promotion of food authenticity for food safety and to improve nutrition
    • 2. Food and phytosanitary irradiation
  • Food irradiation to maintain and extend food quality, minimise pathogens in food and food packaging
  • Phytosanitary applications of food irradiation to meet pest quarantine requirements
  • Advances in machine source irradiation using electron beam and X rays including soft beam (keV) technologies
  • Dosimetry and dose modelling for process control
    • 3. Chemical residues and contaminants in food and feed
  • Detection and control of chemical residues and contaminants in food and feed to protect human and animal health
  • Contributing to antimicrobial resistance knowledge and control through antimicrobial residue monitoring
  • Building resilience to climate change - laboratory capability to identify and respond to changing contamination patterns
    • 4. Preparing for and responding to emergencies and incidents affecting the food supply
  • Rapid, field-deployable screening tests for food contaminants
  • Methodology to help trace contaminated products to origin
  • Laboratory networks for fast response and communication
  • Food irradiation for long-life emergency rations (for responders and those affected)
    • 5. Detection and characterization of pathogens in food
  • Nuclear and related techniques for the detection of pathogens in food
  • Contributing to antimicrobial resistance knowledge and control through the detection and characterization of antimicrobial resistant organisms
    • 6. Standard setting and risk assessment
  • Procedures and engagement with Codex Alimentarius
  • Irradiation dosimetry and generic treatments
  • Risk-based food safety and control
  • Labs and networks using nuclear-related methods to meet food safety/quality equivalence standards for trade
    • 7. One Health
  • Holistic approaches to human, animal and environmental health
  • Publications
  • Plagiarism
  • Awards
  • Downloads
  • Conf. Invitations
  • Visa Invitations
  • Author Guidelines
  • Committee
  • Membership
  • Organize
  • Instructions
  • Video Conferencing
  • Collaboration
  • Other Conferences
  • Call Me Back

    Call Me Back


CONFERENCE VENUE

Hotel ibis Milano Malpensa Aeroporto

Address : Via Al Campo, 100, 21010 Cardano Al Campo VA, Italy

http://www.ibis.com/gb/hotel-5141-ibis-milano-malpensa-aeroporto/index.shtml

Hotel details
Off the SS336 expressway, this contemporary hotel is 8.1 km from Malpensa Airport and 12.4 km from Volandia aviation museum. 

Straightforward rooms have wood floors and come with room service, free Wi-Fi, flat-screen TVs and desks.

A breakfast buffet and parking are complimentary. Other amenities include an informal Mediterranean restaurant, a bar and meeting rooms. An airport shuttle is available (fee).

IMPORTANT DATES

  • Paper Submission (Full Paper)19th Apr, 2025
  • Final Authors' Registration26th Apr, 2025
  • Conference Dates 11th - May, 2025
Recent Events

United Research

Read More

United Research

Read More

United Research

Read More

Indexed and Supported by

Be aware that this site uses cookies. Before continuing browsing we advise you to click on Privacy Policy to access and read our cookie policy.Ok.

Accept
LINE
Telegram
WhatsApp