1. Food authenticity and fighting food fraud
  • Methods and systems to support food authenticity and combat food fraud
  • Isotopic and elemental analysis for food authenticity and verification of production and geographical origin
  • Field-deployable methods to check food authenticity at the point of contact
  • Promotion of food authenticity for food safety and to improve nutrition
    • 2. Food and phytosanitary irradiation
  • Food irradiation to maintain and extend food quality, minimise pathogens in food and food packaging
  • Phytosanitary applications of food irradiation to meet pest quarantine requirements
  • Advances in machine source irradiation using electron beam and X rays including soft beam (keV) technologies
  • Dosimetry and dose modelling for process control
    • 3. Chemical residues and contaminants in food and feed
  • Detection and control of chemical residues and contaminants in food and feed to protect human and animal health
  • Contributing to antimicrobial resistance knowledge and control through antimicrobial residue monitoring
  • Building resilience to climate change - laboratory capability to identify and respond to changing contamination patterns
    • 4. Preparing for and responding to emergencies and incidents affecting the food supply
  • Rapid, field-deployable screening tests for food contaminants
  • Methodology to help trace contaminated products to origin
  • Laboratory networks for fast response and communication
  • Food irradiation for long-life emergency rations (for responders and those affected)
    • 5. Detection and characterization of pathogens in food
  • Nuclear and related techniques for the detection of pathogens in food
  • Contributing to antimicrobial resistance knowledge and control through the detection and characterization of antimicrobial resistant organisms
    • 6. Standard setting and risk assessment
  • Procedures and engagement with Codex Alimentarius
  • Irradiation dosimetry and generic treatments
  • Risk-based food safety and control
  • Labs and networks using nuclear-related methods to meet food safety/quality equivalence standards for trade
    • 7. One Health
  • Holistic approaches to human, animal and environmental health
  • Publications
  • Plagiarism
  • Awards
  • Downloads
  • Conf. Invitations
  • Visa Invitations
  • Author Guidelines
  • Committee
  • Membership
  • Organize
  • Instructions
  • Video Conferencing
  • Collaboration
  • Other Conferences
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CONFERENCE VENUE

AC Hotel Firenze by Marriott

Via Luciano Bausi 5, 50144 Florence, Italy 

Hotel details

AC Hotel Firenze is set next to the old Leopolda Station, a 15-minute walk from Fortezza da Basso convention centre. Free Wi-Fi, a fitness center, a terrace and a lobby bar are available on-site. The rooms feature a plasma-screen TV, a minibar and a bathroom with a bath, free toiletries and a hairdryer. Some rooms offer a coffee machine. Breakfast is served daily. The restaurant offers Italian and Florentine dishes at lunch and dinner. AC Hotel Firenze by Marriott is set opposite Piazza di Porta al Prato, only 1 km from Santa Maria Novella Train Station.

IMPORTANT DATES

  • Paper Submission (Full Paper)28th Mar, 2025
  • Final Authors' Registration04th Apr, 2025
  • Conference Dates 19th - Apr, 2025
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