- Agriculture, Environment and Sustainability
- Agrilife Food and Nutrition
- Basic Nutrition and Advances Nutrition Research
- Biodiversity and Food Security
- Body Composition, Obesity and Growth
- Breastfeeding and Nutrition Transition
- Diet, Nutrition and Cognitive Decline
- Dietary Guidelines for Sustainable Diets, based on Ecological as well as Nutritional Science
- Epidemiology and Obesity Prevention
- Food Dietary Guidelines
- Food Science and Organic Agriculture
- Food Technologies and Innovations in Food Processing
- Food, Nutrition and Culture: Diversity or Globalization
- Functional Foods and Beverages
- Future Direction of Hydration Research
- Global Strategies, Business Outlook and Environment in Nutrition
- Indigenous Foods, Biodiversity and Nutrition
- Nanotechnology Food and Public Health: Strengths and Weaknesses
- Nutraceuticals and Functional Foods
- Nutrition and Food Security
- Nutrition and Health
- Nutrition and Infection: Recent Developments
- Nutrition in Cancer, Diabetes and Other Diseases
- Nutritional Epigenetics, Health Promotion and Life Cycle
- Nutrition-Sensitive Agriculture
- Obesity and Cardiovascular Nutrition
- Pregnancy, Infant and Pediatric Nutrition
- Stunting and Growth
- Sustainability of Food Systems around the World
- Sustainable Ecological Approach to Malnutrition
- The Economic Crisis and Food Security
IMPORTANT DATES
- Paper Submission (Full Paper)20th Feb, 2025
- Final Authors' Registration27th Feb, 2025
- Conference Dates
14th -
Mar, 2025
